Chinese Food

Cauldron broccoli

The Yang pepper is ripe. Find a way to eat it.

Leek shredded pork

Home style stir fry. Super next meal

Double cooked pork

It's a fat but not greasy utensil for cooking. Roasted nanru streaky pork

Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more y... ...

Braised yellow croaker with pork and recipe

My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.

Stewed pork with dried vegetables

This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.

Fried green bean sprouts with streaky pork and fried meat with carrot

Steamed pork with flour

Steamed pork with flour. The family likes this dish very much. The steamed food is generally less oil. It is very suitable for the middle-aged and old people. This steamed pork with flour is no exception. Once steamed with streaky pork and seaso... ...

Stir fried agaric with chicken

Just want to eat

Braised pork in brown sauce

Dried apricot and abalone mushroom

I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...

Braised noodles with pork and beans

Cooking in summer is like a sports match. There's a meal coming down. It's wet

Northeast pickles, small potatoes, pickles

Learn from my mother the delicious salted vegetables. Make a big pot. Match it with rice. It's delicious.

Braised eggplant

Fried rice with egg

Color dumplings

I can't sleep hungry in the middle of the night. I just want to imagine what to eat in the daytime. I want to eat dumplings. I want to eat colorful ones. Then I go to the supermarket to buy materials in the daytime.

Braised quail eggs with tea tree mushroom

I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...

Spring roll

Spring roll, also known as spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own fami... ...

Stewed pork make a bowl of stewed pork to the soul

On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...

Let's cook a pot of delicious taro rice in autumn

As a child, Gary grew taro. Every autumn, he cooked a pot of delicious taro rice to celebrate the festival. When he grew up, he missed the crispy pot very much. He took a mouthful of glutinous rice full of happiness. Although there is no firewoo... ...